leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
  黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
• A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.
  面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干；未加糖或半甜。
• A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
  一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
• Tobacco leaf leavening is a complex biochemistry process.
  烟叶发酵是一复杂的生化过程。
• Study on Chemical Constituents and Antimicrobial Activities of Polyporus Picipes Leavening
  褐多孔菌发酵代谢物的化学成分及抑菌活性研究
• Manufacture complex leavening agent for cake
  蛋糕复合膨松剂的研制
• Adding leavening agents ( sawdust) can increase water retention and ventilation capacity of soil, but also has advantageous to improve dehydrogenase activity in the bioremediation process.
  添加膨松剂（锯末）提高了土壤的保水和通气能力，而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
• The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products.
  以上实验结果证明，特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用，还可缩短醒发时间，提高产品质量；
• Leavening agents for baking, coating mix and more
  用于焙烤面包及涂层混合料的膨松剂
• Having the consistency of dough because of insufficient leavening or improper cooking.
  面团因为发酵不足或者烹饪不当而紧密。