custard

英 [ˈkʌstəd]

美 [ˈkʌstərd]

n.  蛋奶沙司(通常与熟水果、布丁等一同食用); (烤制的)蛋奶糕，蛋挞

复数：custards　

TEM8化学

Collins.1 / BNC.12419 / COCA.13196

牛津词典

noun

• 蛋奶沙司（通常与熟水果、布丁等一同食用）
  a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings , etc.
  1. apple pie and custard
     苹果馅饼加蛋奶沙司
• （烤制的）蛋奶糕，蛋挞
  a mixture of eggs, milk and sugar baked until it is firm

柯林斯词典

• N-MASS 蛋奶沙司(与水果、布丁一同食用)
  Custardis a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings.
  1. ...bananas and custard.
     香蕉和蛋奶沙司

英英释义

noun

• sweetened mixture of milk and eggs baked or boiled or frozen

双语例句

• Chocolate and custard and eggs, oh my!
  噢，天哪！有巧克力、蛋羹和鸡蛋。
• Moussaka combines meat, eggplant, potatoes, tomatoes, and custard.
  做碎肉茄子蛋，用肉、茄子、土豆、西红柿和蛋奶沙司。
• All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.
  所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。
• Serve with extra syrup, clotted cream or custard.
  上桌时可加配糖浆、缩奶油或牛奶蛋糊。
• The custard tart does have international variants but none to compare with the Egg Custard Tart.
  在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。
• Ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples.
  卵形的黄色水果，很香的桃色果肉；与奶油冻苹果相近。
• A mold lined with cake or crumbs and filled with fruit or whipped cream or custard.
  衬着蛋糕或面包心的模子，里面夹有水果、搅打奶油或奶油冻。
• Large tropical fruit with leathery skin and soft pulp; related to custard apples.
  果皮坚韧、果肉柔软的热带大水果；与番荔枝相近。
• Dessert resembling ice cream but with a boiled custard base.
  类似冰淇淋的甜点，但以煮沸的奶油冻为基料。
• Jam-spread sponge cake soaked in wine served with custard sauce.
  敷果酱的海绵蛋糕，在葡萄酒中浸过，与奶油冻沙司一起食用。