custards

英 [ˈkʌstədz]

美 [ˈkʌstərdz]

n.  蛋奶沙司(通常与熟水果、布丁等一同食用); (烤制的)蛋奶糕，蛋挞
custard的复数

化学

柯林斯词典

• N-MASS 蛋奶沙司(与水果、布丁一同食用)
  Custardis a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings.
  1. ...bananas and custard.
     香蕉和蛋奶沙司

双语例句

• There are a host of organic, soy, custards, Greek-style, and kefir, a liquid yogurt.
  那有大量的有机物质、大豆、奶油冻、希腊风格的、酸乳酒、液体酸奶。
• These creamy baked custards, delicately flavored with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages.
  这些烤奶油软冻有细腻的香草风味，配上新鲜的樱桃蜜饯，制作简单、并且保证各个年龄的人都喜欢！
• A diet of foods that can be served in liquid or strained form ( plus custards or puddings); prescribed after certain kinds of surgery.
  流体或形状可变的食物（加上奶油冻和布丁）；某种外科手术后的处方。
• Mother flavours her custards with lemon extract.
  母亲用柠檬汁给蛋糕加香味。
• However, for children, or steamed custards, egg soup best, because these two approaches can release proteins, easily digested and absorbed by children.
  不过，对儿童来说，还是蒸蛋羹、蛋花汤最适合，因为这两种做法能使蛋白质松解，极易被儿童消化吸收。