chafing

英 [ˈtʃeɪfɪŋ]

美 [ˈtʃeɪfɪŋ]

v.  擦痛; 擦得红肿; (尤指因受限制而)恼怒，烦恼，焦躁
chafe的现在分词

现在分词：chafing　

医学

BNC.37213 / COCA.29844

柯林斯词典

• V-ERG (皮肤)擦破；（使）擦伤
  If your skinchafesoris chafedby something, it becomes sore as a result of something rubbing against it.
  1. My shorts were chafing my thighs...
     我的短裤把大腿磨得生疼。
  2. She turned him in the bed so that the sheets wouldn't chafe his skin into sores...
     她帮他翻了个身，免得他生褥疮。
  3. His wrists began to chafe against the cloth strips binding them...
     他的手腕开始被捆绑的布带磨得很痛。
  4. The messenger bent and scratched at his knee where the strapping chafed.
     送信人弯下腰来，挠着膝部被绑腿磨红的地方。
• VERB (因…)生气，恼怒
  If youchafe atsomething such as a restriction, you feel annoyed about it.
  1. He had chafed at having to take orders from another...
     他对于不得不听命于人很恼火。
  2. He was chafing under the company's new ownership.
     他在新老板的手下工作得很不开心。

英英释义

noun

• soreness or irritation of the skin caused by friction

双语例句

• It also has chafing dishes for warming the duck punched with the five holes of the Olympic insignia.
  店里还有一种给烤鸭保温的器皿，上面打了五个眼，形成奥运的五环标志。
• The chafing pot is served, sir, for the dish.
  火锅端来了，先生，专门用来吃这道菜的。
• The chafing dish is a favourite with the northern Chinese, especially in winter.
  火锅是中国北方人最喜欢的食物，特别是在冬天。
• Then they imported some pewter mugs and a chafing dish or two from Sixth Avenue, and became a 'colony.
  然后他们从六马路进口一些白蜡杯和一、两个火上保温盘；于是就在这里安家了。
• Suggested reasons for pubic hair include a role in radiating scent, providing warmth or even protecting from chafing.
  对该现象的解释尚无定论，现有的解释认为，这可能是耻毛有散发气味、保暖甚至防止皮肤因摩擦发炎的功效。
• And you have so quickly that now you're chafing under his sometimes arrogant authority.
  现在你拥有&如此之快以致与他有时过于傲慢的权威产生摩擦。
• He was chafing under the company's new ownership.
  他在新老板的手下工作得很不开心。
• Although she was prepared for her move to washington, she was not chafing to be there.
  尽管她已经准备好搬到华盛顿去住，但并不急于到那里去。
• Special chafing dish. Delicious in taste. Welcome to try.
  特色火锅，口味鲜美，欢迎品尝。
• However, face savory chafing dish, consumer before tasting how identify?
  然而，面对香喷喷的火锅，消费者在品尝之前如何识别呢？