词语吧>英语词典>spoilage翻译和用法

spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
              牛乳在进行巴氏杀菌和进一步加工之前,也可能发生细菌性变质。
            • Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
              食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
            • Antimicrobial effect of the bamboo shoots juice on food spoilage organism
              竹笋汁对食品腐败菌的抑菌效果研究
            • There are also smells associated with spoilage in wine.
              葡萄酒中也会闻到破败气味。
            • Try to avoid the spoilage of goods during storage.
              尽量避免商品在仓储过程中的损耗。
            • In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
              在中性和碱性pH食品中,例如肉,细菌在变质和腐败中更易占优势。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • It is very important to the quality of final product to know the information about beer spoilage microorganisms.
              通过了解啤酒酿造中微生物的污染情况,可以有助于我们生产高质量的啤酒产品。
            • However, spices also can contain pathogenic and spoilage organisms.
              然而,调味料也含有病原菌和变质菌类。
            • Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.
              最初,包装大多是为他们的功能性价值而设计的:他们保护产品不受损伤。