spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Color is commonly an index of ripeness or spoilage.
色泽一般是成熟和败坏的标志。 - However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。 - In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。 - Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。 - However, spices also can contain pathogenic and spoilage organisms.
然而，调味料也含有病原菌和变质菌类。 - Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
还有在冷冻浓缩的果汁中，微生物引起的变质过程是在添加水之后发生的。 - The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。 - Several methods to monitor and identify spoilage microorganism in beer-brewing were introduced in this paper.
介绍了啤酒生产中腐败微生物检测鉴定的几种新技术。 - It is very important to the quality of final product to know the information about beer spoilage microorganisms.
通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。 - Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。