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saccharified

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

  • Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
    对二者的比较结果表明:用玉米粉糖化液为发酵原料时,发酵时间较短,残糖降低较快,甘油产量较低,在36h之后,甘油开始反耗。
  • Saccharified Thermoresponsive Modification of Polystyrene and Its Effect on Cell Behavior
    聚苯乙烯细胞培养板表面的糖化温敏修饰及其对细胞行为的影响
  • To increase quality of product and productivity and enhance the systematic stability, the strategy for application of Mitsubishi company's PLC to the out trough system of saccharified winch spool was proposed, and the bus control system based at Device Net was designed.
    以提高产品质量和生产效率,增强系统稳定性为目的,提出了将日本三菱公司的PLC应用于糖化绞笼出槽系统中的观点,并设计了基于DeviceNet总线的控制系统。
  • After hydrolysis, the reducing sugar of the orange peel juice was 3.8 g/ 100 ml, and reached 7.8 g/ 100 ml after addition of saccharified rice syrup.
    试验结果表明:酶解后橘皮汁的还原糖含量可达3.8g/100mL,用大米糖浆补糖至7.8g/100mL;
  • Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
    不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;
  • The different factors affecting the enzymatic liquefied and saccharified of potato flour was studied.
    研究不同因素对马铃薯干粉酶法液化和糖化过程的影响。
  • Results: Good effects were obtained in both groups, but the clinical symptoms, blood sugar 2 hours after meal and saccharified hemoglobin improved more significantly in treatment group than in control group.
    结果:两组均有明显疗效,其中治疗组在改善症状和降低餐后2小时血糖、糖化血红蛋白方面优于对照组。
  • Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.
    DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;
  • Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
    麦汁缓冲性能对啤酒酵母高级醇生成量的影响
  • Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.
    用二次正交旋转组合试验设计,对脱胚玉米挤压膨化物糖化后还原糖含量进行分析,得出良好的挤压膨化工艺参数。