quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
  利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。
• This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
  以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。
• The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
  速冻机的新冷源&R404A/CO2桶泵系统
• Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
  主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。
• Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
  速冻食品，原汤原味，烧煮方便，可供四季享用。
• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
  功能性添加物对速冻猪肉丸品质的影响
• The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
  本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。
• Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
  速冻饺子品质与影响因素的相关性分析
• The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
  利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。