pulpy

英 [ˈpʌlpi]

美 [ˈpʌlpi]

adj.  柔软湿滑的; 浆状的; 糊状的

医学

BNC.42879 / COCA.30125

柯林斯词典

• ADJ-GRADED 多果肉的；多汁的；浆状的；软糊状的
  Something that ispulpyis soft, smooth, and wet, often because it has been crushed or beaten.
  1. The chutney should be a thick, pulpy consistency.
     酸辣酱应该是浓稠的软糊状。

英英释义

adj

• like a pulp or overripe
  Synonym:squashy

双语例句

• European annual with clusters of greenish flowers followed by red pulpy berrylike fruit; naturalized North america.
  欧洲的一年生植物，开绿花，果实红色，类似于草莓；在北美归化。
• A pulpy or cottonlike polymer derived from cellulose treated with sulfuric and nitric acids and used in the manufacture of explosives, collodion, plastics, and solid monopropellants.
  硝化纤维素一种柔软的或类似棉物的聚合体，由经硫酸和硝酸处理过的纤维素获得，用于炸药、胶棉、塑料以及固体燃料的生产中。
• Processing technology of blueberry pulpy juice drink
  笃斯越桔果粒果汁饮料加工工艺
• Studies on Suspension Culture and Process of Pulpy Juice of Coriolus Versicolor
  云芝的悬浮培养及其浑浊汁的研制
• The soft white pulpy flesh of ripe custard apple is intensely sweet.
  成熟后的番荔枝果肉白色柔软甘甜。
• Take off the heat and squash the berries, using a fork, until pulpy.
  关火，用叉子将草莓捣碎。
• Mildly acid red or yellow pulpy fruit eaten as a vegetable.
  酸度适中的红色或黄色多汁水果，可以当作蔬菜食用。
• Any s-hemisphere evergreen of the genus Podocarpus having a pulpy fruit with one hard seed.
  南半球常绿罗汉松属植物，果实多汁，带有一个坚硬的种子。
• To be reduced to a pulpy consistency.
  使成为粘稠的浆状。
• The chutney should be a thick, pulpy consistency.
  酸辣酱应该是浓稠的软糊状。