parboiled

英 [ˈpɑːbɔɪld]

美 [ˈpɑːrbɔɪld]

v.  (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式

柯林斯词典

• VERB 将（尤指蔬菜）煮至半熟
  If youparboilfood, especially vegetables, you boil it until it is partly cooked.
  1. Roughly chop and parboil the potatoes.
     把土豆大致切一下，煮成半熟。

双语例句

• Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.
  对目前国际蒸谷米的市场进行了分析，并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。
• Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
  蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。
• The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.
  介绍了中粮（江西）米业有限公司的蒸谷米生产工艺。
• The paddy was not common as being parboiled with steam and naturally dried by the clever Yue people before dispatch.
  这稻谷可不是一般的稻谷，越国人多了个心眼，在交粮前把稻谷蒸到半熟程度，晾干后运往吴国。
• The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
  对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
• Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
  汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
• This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
  介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等；
• Operational Process and Structure of an Integrated Rice Husker-Whitener Analysis of producing techniques of parboiled rice
  组合式砻谷碾米机的工艺过程及结构分析兼谈蒸谷米的生产蒸谷米生产工艺简析
• Study on the process of light color parboiled rice
  浅色蒸谷米生产工艺研究
• Root vegetables were also preserved in brine after they had been parboiled.
  根菜也保存在盐水后，他们被蒸。