nutrition
英 [njuˈtrɪʃn]
美 [nuˈtrɪʃn]
n. 营养; 滋养; 营养的补给
Collins.2 / BNC.8940 / COCA.5563
牛津词典
noun
- 营养;滋养;营养的补给
the process by which living things receive the food necessary for them to grow and be healthy- advice on diet and nutrition
有关饮食和增加营养的建议 - to study food science and nutrition
研究食物科学和营养
- advice on diet and nutrition
柯林斯词典
- N-UNCOUNT 营养(作用);滋养(过程)
Nutritionis the process of taking food into the body and absorbing the nutrients in those foods.- There are alternative sources of nutrition to animal meat...
存在替代肉类的其他营养来源。 - As in all experimental sciences, we still do not know everything about nutrition.
就像所有实验科学一样,我们仍然没有完全认识营养作用。
- There are alternative sources of nutrition to animal meat...
英英释义
noun
- the scientific study of food and drink (especially in humans)
- a source of materials to nourish the body
- (physiology) the organic process of nourishing or being nourished
双语例句
- The work of improving nutrition is to prevent and control nutrient deficiencies, excess nutrients and nutrition-related diseases.
营养改善工作是指为改善居民营养状况而开展的预防和控制营养缺乏、营养过剩和营养相关疾病等工作。 - The permanent gloom held an unexpected pocket of nutrition.
这个永远黑暗的地方蕴藏着很多料想不到的营养物。 - Children require proper nutrition to grow and develop.
儿童需要适当的营养来帮助成长和心智发展。 - As in all experimental sciences, we still do not know everything about nutrition.
就像所有实验科学一样,我们仍然没有完全认识营养作用。 - The law of cassava nutrition and fertilizer utilization rate by the cassava field experiments were studied.
通过木薯田间试验,研究了木薯营养规律及肥料利用率。 - Western diet compared with the stresses and absorb nutrition, the diet is a scientific concept.
西方的饮食比较讲究营养的搭配和吸收,是一种科学的饮食观念。 - In Clinical Nutrition is the food nutrients can be absorbed and used to improve the health of the chemicals.
临床营养学中的营养素是指食物中能被吸收及用于增进健康的化学物。 - It is used in medicine and nutrition research, in enriched foods, and as a dietary supplement.
它在医学和营养学研究中都得到使用,在食物和奶制品中亦是如此。 - This food provides nutrition for you.
这种食物为你提供营养。 - But new research suggests that nutrition and environment can lessen some of the risks to eye health and vision.
但新研究表明,良好的营养和环境能减少眼睛健康和视力所面临的风险。