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malt

英 [mɔːlt]

美 [mɔːlt]

n.  麦芽
vt.  使(谷物)成为麦芽; 制麦芽

复数:malts 现在分词:malting 过去式:malted 过去分词:malted 第三人称单数:malts 

IELTSTEM8

Collins.1 / BNC.10491 / COCA.16973

牛津词典

    noun

    • 麦芽
      grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.
      1. 麦芽
        grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.
        1. 麦芽
          grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc.

          柯林斯词典

          • N-UNCOUNT (用以酿制威士忌、啤酒和其他酒类的)麦芽
            Maltis a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
            1. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
              德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
          • 同 malt whisky
            Maltis the same asmalt whisky.
            1. (用麦乳精与其他调味品制成的)麦乳精饮料
              Amaltis a drink made from malted milk and sometimes other flavourings.

              英英释义

              noun

              • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water
                1. a lager of high alcohol content
                    Synonym:malt liquor
                  1. a milkshake made with malt powder
                      Synonym:maltedmalted milk

                    verb

                    • convert into malt
                      1. convert grain into malt
                        1. turn into malt, become malt
                          1. treat with malt or malt extract
                            1. malt beer

                          双语例句

                          • Whiskey is distilled from malt.
                            威士忌是以麦芽蒸馏而成的。
                          • This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
                            波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。
                          • Fermented alcoholic beverage brewed from malt and hops.
                            由麦芽、啤酒花发酵酿造的酒精饮料。
                          • Distilled from a mash of corn and malt and rye and aged in charred oak barrels.
                            用捣碎的谷物、麦芽、裸麦和有年限的烧焦的橡树蒸馏而成的酒。
                          • We also have some separate data for malt beverage production.
                            我们也有一些单独的数据为麦芽饮料生产。
                          • The effects of formalin added during malting on the qualities of barley and malt were studied.
                            研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响。
                          • Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
                            麦芽指的是发芽至开始出现根和茎的大麦。
                          • A mixture of mashed malt grains and hot water; used in brewing.
                            磨碎的麦芽颗粒和热水的混合物,用于酿造。
                          • Barley is the main essential ingredient in the creation of Malt Whisky.
                            大麦是制造麦芽威士忌的最主要的成分。
                          • This mill has the capacity to process both malt and raw grain.
                            这种粉碎机有能力处理麦芽和谷物辅料。