词语吧>英语词典>germinated翻译和用法

germinated

英 [ˈdʒɜːmɪneɪtɪd]

美 [ˈdʒɜːrmɪneɪtɪd]

v.  (使)发芽,萌芽,开始生长
germinate的过去分词和过去式

柯林斯词典

  • V-ERG (使)发芽;(使)开始生长;(使)萌芽
    If a seedgerminatesor if itis germinated, it starts to grow.
    1. Some seed varieties germinate fast, so check every day or so...
      有一些种子发芽快,所以差不多每天得察看一下。
    2. First, the researchers germinated the seeds.
      研究人员首先让种子发芽。
  • VERB (想法、计划或感觉)形成,产生
    If an idea, plan, or feelinggerminates, it comes into existence and begins to develop.
    1. He wrote to Eliot about a 'big book' that was germinating in his mind.
      他写信告诉埃利奥特他脑海中正在酝酿的一本“巨著”。

双语例句

  • Corn starch was produced by wet-milling technology from germinated black waxy corn.
    将黑糯玉米进行发芽处理后,采用湿法提取工艺制得淀粉。
  • The seed had germinated; yet the boy had not allowed it to maintain contact with the soil, take root, and obtain nutrients.
    其实,种子已经发芽了,但是男孩总不让它与土壤接触,结果种子无法生根,吸收养分,便死了。
  • The jingyi ( literally, meaning of classics) was one of the important writing styles in ancient Chinese examinations. It germinated in the Han and Tang dynasties, and took shape during the Northern Song Dynasty.
    经义是中国古代科举考试中的一种重要文体,它萌芽于汉唐,形成于北宋。
  • In addition, the germinated brown rice was applied to produce beverage.
    对发芽糙米的理化性质和发芽糙米饮料的工艺也进行了研究。
  • A Study of the Effect of Bourgeon on the Nutrients in the Sprouts of Plant Seeds and Food of Germinated Buckwheats
    萌动对植物籽粒营养成分的影响及荞麦萌动食品的研究
  • The chemical components change of brown rice during germination, the processing of germinated brown rice, its functions and produces are introduced.
    介绍了糙米在发芽过程中化学成分的变化、发芽糙米的功能性及发芽糙米的制备和产品开发现状。
  • Vernalization The cold treatment of ungerminated or partially germinated seeds.
    春化作用:对于未发育或部分发育的种子进行冷处理的方法。
  • The cabbages germinated within a week. Brussels sprout
    白菜一星期内就发芽了.ph.1.【植】汤菜球芽甘蓝
  • Study on production process of the γ-aminobutyric acid enriched germinated brown rice
    富含γ-氨基丁酸发芽糙米生产工艺的研究
  • Effect of different germination process on the number of microorganisms in germinated brown rice
    不同条件对糙米发芽过程中微生物数量的影响