ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• This article has discussed that using buckwheat flour and the fresh milk as the main raw material, ferments through the lactic acid fungus, obtains one nutrition richly, balanced, is tasty but also has the buckwheat special flavor the new health care fermentation yogurt.
  本文探讨了利用苦荞麦粉和鲜牛奶为主要原料，通过乳酸菌发酵，获得一种营养丰富、均衡、爽口而又带有苦荞麦特殊风味的新型保健发酵酸奶。
• The effect of microbial ferments and hepatocyte growth-promoting factor on liver function in the partially hepatectomized rats
  微生物酵素和促肝细胞生长素对肝切除后肝功能的影响
• The scientists believe that the yeast may release other gases in addition to CO2, when it ferments, that are similar to other gases that humans produce.
  这组科学家认为，除了CO2，酵母发酵的时候可能还释放出了其他气体，这类似于人类产生的其它气体。
• The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.
  的出发点，至少仍是一个不可分割的统一，在中央的发酵之间的不和谐的两项原则。
• Amylaceous Waste Liquid Ferments Shiitake's Hyphae
  淀粉废液发酵香菇菌丝体
• The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
  香肠经过发酵剂发酵，增加了游离氨基酸含量，赋予制品独特的风味，提高了营养价值，使贮存期延长。
• Study on the effect of microbial ferments and wood vinegar in peat fermentation
  不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
• The research of powerful ferments applied in alcoholic fermentation
  强酵素在酒精发酵中作用的研究
• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• Yet the stimulation the event has left behind still ferments in the pensive minds and aspiring hearts of thousands.
  诚然，这一重大事件过后所留下的震动（激励？）依然在成千上万的沉思的头脑和有抱负的心灵当中发酵、酝酿。