enzyme

英 [ˈenzaɪm]

美 [ˈenzaɪm]

n. 酶

复数：enzymes　

Collins.2 / BNC.5221 / COCA.7064

牛津词典

noun

酶
a substance, produced by all living things, which helps a chemical change happen or happen more quickly, without being changed itself

酶
Anenzymeis a chemical substance that is found in living creatures which produces changes in other substances without being changed itself.

noun

any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions

Application of enzyme technique in peanut meal protein hydrolyzation;
研究了醇洗高温花生粕生产花生蛋白的工艺。
Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。
Boosting their levels seems to compensate for oxidative damage to this enzyme.
提高它们的量似乎弥补了氧化物对这种酵素的损害。
One form of this enzyme makes the prostaglandin that causes pain and swelling.
这种酶的一种形式，使前列腺素引起疼痛和肿胀。
The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
Results The expressive vector has been constructed and confirmed by restriction enzyme digestion and DNA sequencing analysis.
结果构建的表达载体经过限制性内切酶分析和DNA序列测定，证实准确无误。
The production and the application of esterifying enzyme get improved continuously.
酯化酶生产和应用技术得到不断改进。
Studied enzyme technology of extracting dietary fiber from wheat bran.
研究了酶法提取麦麸膳食纤维工艺。
This enzyme would make the filtration of beer easier.
这种酶会使啤酒更容易过滤。
Enzyme that cleaves lactose into galactose and glucose.
将乳糖分解为半乳糖和葡萄糖的酶。