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crawfish

英 [ˈkrɔːfɪʃ]

美 [ˈkrɔːfɪʃ]

n.  螯虾

COCA.20178

柯林斯词典

  • 淡水螯虾
    Acrawfishis a small shellfish with five pairs of legs which lives in rivers and streams. You can eat some types of crawfish.
    1. in BRIT, use 英国英语用 crayfish

    英英释义

    noun

    verb

    双语例句

    • Royal jelly samples should be treated by protein denaturalization; crawfish products and other fatty food of animal original, which have effect on matrices, should be extracted in SPE; common liquid extraction can meet the requirement of a great of honey samples.
      蜂王浆样品需要进行蛋白变性处理;对于基质干扰严重的螯虾产品及其它富含油脂性的动物源产品则需要进行固相萃取净化;对于蜂蜜样品,一般的液相萃取就可以满足大批量样品处理。
    • Their hard outer shell, called the exoskeleton, does not grow with the crawfish and is shed periodically.
      它们坚硬的外壳,叫做外骨骼,不会随着小龙虾的成长而生长,而会周期性蜕落。
    • Process Study on Sterilization and Preservation of Frozen Crawfish by Irradiation
      冷冻龙虾仁辐照灭菌保鲜工艺技术研究
    • Jambalaya and a crawfish pie and fillet gumbo.
      还有什锦菜,秋葵肉片,小龙虾派。
    • "It must be awful to dream of starvation after a seven-course dinner including that enormous crawfish."
      “晚饭吃了七道菜,包括一只大龙虾,夜里睡觉还要梦见挨饿,一定是非常可怕的。”
    • This is to suggest prevention and control measures of chloramphenicol residue in crawfish.
      〔目的〕提出科学、可行的淡水小龙虾中氯霉素残留危害的预防与控制措施。
    • They lay their eggs in the winter and early spring and they grow all through the summer, so the ideal would be to have crawfish just in time for football season.
      他们在冬季和早春季节产卵,在整个夏季生长,所以,可以及时提供足球赛季的小龙虾。
    • Louisiana State University Professor Greg Lutz has studied crawfish species and the industry for30 years.
      路易斯安那州立大学教授GregLutz研究小龙虾种类和该行业已经长达三十年代时间。
    • Hazard analysis and its measures of prevention and control of chloramphenicol in crawfish
      淡水小龙虾氯霉素残留的危害分析和预防控制措施
    • In recent years, driven by the modern concept of health, the crawfish gradually embarked on the table, people have more and more profound understanding of the value of the crayfish, the number of people who eating crayfish is also increasing.
      近年来,在现代养生理念的驱使下,小龙虾走上了餐桌,人们对小龙虾的价值有了越来越深刻的认识,食用小龙虾的人也日趋增多。