词语吧>英语词典>coagulum翻译和用法

coagulum

n.  凝(结)块,凝结物

医学

英英释义

noun

  • a lump of material formed from the content of a liquid
      Synonym:clot

    双语例句

    • Repairing bone defect with periosteal pieces auto grafts in blood coagulum
      自体骨膜碎片血肿内植入修复骨缺损
    • Conclusions: The coagulum of pleural effusion checked by microscopy had a highly positive rate for type diagnosis.
      结论:收集胸液凝集块行病理学检查是一种诊断阳性率、癌组织类型确定率高的方法;
    • Cholelithiasis refers to the formation of coagulum in bile duct tree, which is the most common digestive diseases in clinic, The incidence of cholelithiasis is rising in recent years.
      胆结石是胆管树内(包括胆囊)形成的凝结物,是临床最常见、最多发的消化系统疾病之一。
    • The amber is one-and-a-half kind of gem shape stone, the many years ago it once was the secretion coagulum.
      琥珀是一种半宝石形状的石头,在数千万年前它曾是树液凝结物。
    • The fine coagulum was distilled from the waste water, it can reduce the COD value in waste water, according with requirements of environmental protection.
      同时将啤酒冷凝固物从废水中回收利用,显著降低废水中COD值,符合环保要求。
    • Via experiments, analyzing the influences of water-plaster ratio on the plaster molding performance and plaster coagulum strength.
      通过实验分析了水固比对石膏浆料浇注性能和凝固体强度的影响。
    • Boyle annotated the element by means of philosophy, his "the first coagulum" was a notion which was synonymous with element.
      波义耳以哲学的方式诠释了“元素”,他的“第一凝结物”是一个与“元素”意同形异的概念;
    • Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
      凝乳切割强度影响Mozzarella干酪品质,凝乳强度一般通过与之对应的平均凝乳时间(从添加酶到切割凝乳这段时间为凝乳时间)判断。
    • Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
      凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。
    • In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
      发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比,在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。