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caryopsis

n.  颖果;壳果

医学

英英释义

noun

  • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
      Synonym:grain

    双语例句

    • Clearing effects of panicle nitrogen fertilizer on soluble sugar, starch and protein accumulation in caryopsis flowering different sequence during the grain filling.
      明确了氮素穗肥对水稻不同时间开花颖花灌浆充实过程中可溶性糖、淀粉和蛋白质积累的影响。
    • Effects of Cd2+ Stress on Endosperm Cells and Grain Weight of Rice Caryopsis
      镉胁迫对水稻颖果胚乳细胞增殖和粒重的影响
    • It can be concluded that caryopsis ventral shape, sculpture, and foveola are very useful characteristics for the identification of species and the inference of interspecific relationships in Eleusine.
      穇属植物的颖果腹面形状、纹饰、表面小孔直径及平均密度等性状,可为种类鉴定及种间关系分析提供有价值的证据。
    • Rice blooming is closely related to the humidity in caryopsis, field temperature and ecological region.
      水稻开花与颖壳内湿度、田间温度和生态区关系密切。
    • After fertilization, moisture content of caryopsis was high, fresh and dry weight increased rapidly, the starch, protein and lipids content of caryopsis increased rapidly and embryo development was also fast.
      受精后的两个供试品种发育前期颖果含水率高,鲜干重增加快,淀粉迅速积累,蛋白质和脂类等含量快速增加,胚的发育也较快。
    • The ATPase Activity in Phloem Cells and Its Relation to the Accumulation of Photo-Assimilates in Developing Caryopsis During Wheat Grain Filling
      小麦颖果韧皮部细胞ATPase活性及其与籽粒光合同化物积累关系
    • Nuclei in endosperm cells deformed gradually at the metaphase of caryopsis development, and the initiation of small starch granules occurred during or after nuclei disruption.
      在颖果发育中期,淀粉胚乳细胞的核逐步发生变形和解体,而小淀粉粒均在胚乳细胞核解体期间或解体之后发生。
    • The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
      高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究
    • Changes of Four Protein Components and Amino Acid Contents in Caryopsis Development Process of High-quality Rice
      优质稻颖果发育过程蛋白四组分和氨基酸含量变化
    • Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
      颖果的远胚端最早沉积花色素,以后逐渐延伸到胚端并使整个果皮着色;