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caryopsis

n.  颖果;壳果

医学

英英释义

noun

  • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
      Synonym:grain

    双语例句

    • The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
      高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究
    • It can be concluded that caryopsis ventral shape, sculpture, and foveola are very useful characteristics for the identification of species and the inference of interspecific relationships in Eleusine.
      穇属植物的颖果腹面形状、纹饰、表面小孔直径及平均密度等性状,可为种类鉴定及种间关系分析提供有价值的证据。
    • Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized.
      颖果的远胚端最早沉积花色素,以后逐渐延伸到胚端并使整个果皮着色;
    • Study on Vascular Bundle System in Spikes and Caryopsis of Wheat
      小麦穗部和颖果维管束系统的发育解剖学研究
    • Clearing effects of panicle nitrogen fertilizer on soluble sugar, starch and protein accumulation in caryopsis flowering different sequence during the grain filling.
      明确了氮素穗肥对水稻不同时间开花颖花灌浆充实过程中可溶性糖、淀粉和蛋白质积累的影响。
    • Caryopsis dorsal vascular bundle and the endosperm were not direct contact; between the two was nucellus tissue.
      颖果背部维管束和胚乳组织不直接接触,二者之间有珠心突起组织。
    • After fertilization, moisture content of caryopsis was high, fresh and dry weight increased rapidly, the starch, protein and lipids content of caryopsis increased rapidly and embryo development was also fast.
      受精后的两个供试品种发育前期颖果含水率高,鲜干重增加快,淀粉迅速积累,蛋白质和脂类等含量快速增加,胚的发育也较快。
    • Under the epidermal cells in only the longitudinal elongation of caryopsis development process rather than split, there will be the interval between the epidermal cells with the development of rice caryopsis. 2.
      下表皮细胞在颖果发育过程中仅纵向伸长而不分裂,随着水稻颖果的发育下表皮细胞间会有间隔。
    • Rice blooming is closely related to the humidity in caryopsis, field temperature and ecological region.
      水稻开花与颖壳内湿度、田间温度和生态区关系密切。
    • Effect of Cd~ ( 2+) stress on filling and physiological activities of rice caryopsis
      镉胁迫对水稻颖果充实和生理活性的影响