carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• Food is made up of carbohydrates, proteins and fats.
  食物由碳水化合物、蛋白质和脂肪构成。
• Carbohydrates and fats are the main nutrients in foods that provide energy.
  碳水化合物和脂肪是提供能量的主要营养物质。
• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• It also contains important vitamins, minerals, amino-acids, hormones, enzymes and carbohydrates.
  它还含有重要的维生素、矿物质、氨基酸、激素、酶和糖类。
• A balanced diet should contain carbohydrates, fats, protein, vitamins, minerals, fiber and water.
  均衡的饮食包括碳水化合物、脂肪、蛋白质、维生素、矿物质、纤维素和水。
• As well as vitamins and minerals we need carbohydrates, fats and proteins for energy and cell repair.
  碳水化合物，维他命，矿物质，脂肪与蛋白质缺一不可，它们不仅用于补足生命所需能量还对细胞的修复有重要作用。
• The body needs fairly large amounts of proteins and carbohydrates for building material and energy.
  人的身体需要有相当量的蛋白质和碳水化合物作为各器官的建筑材料和人活动的能源。
• The carbohydrates of natural and processed foods are divided into available and unavailable types.
  天然食物和加工食物中的碳水化合物被分成人体可利用和不可利用的两类。
• Bread, potatoes, pasta and rice are all high in carbohydrates.
  面包、土豆、面食和大米都是高碳水化合物。
• A sweet treat that contains antioxidants and healthy carbohydrates.
  味美，包含抗氧化剂和健康的碳水化合物。