carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
  食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。
• These include carbohydrates, proteins, lipids, Ca, P, and other minerals and vitamins.
  这些包括碳水化合物，蛋白质，乳脂，钙，磷，和其他矿物质和维生素。
• Carbohydrates and fats are the main nutrients in foods that provide energy.
  碳水化合物和脂肪是提供能量的主要营养物质。
• They do not have a specific requirement for carbohydrates in their diets.
  他们没有具体的要求，在其碳水化合物的饮食。
• It also contains important vitamins, minerals, amino-acids, hormones, enzymes and carbohydrates.
  它还含有重要的维生素、矿物质、氨基酸、激素、酶和糖类。
• The carbohydrates of natural and processed foods are divided into available and unavailable types.
  天然食物和加工食物中的碳水化合物被分成人体可利用和不可利用的两类。
• Fruits, sugar, rice, dried beans, bread, and potatoes supply carbohydrates.
  水果、糖、大米、干豆、面包和土豆提供碳水化合物。
• As well as vitamins and minerals we need carbohydrates, fats and proteins for energy and cell repair.
  碳水化合物，维他命，矿物质，脂肪与蛋白质缺一不可，它们不仅用于补足生命所需能量还对细胞的修复有重要作用。
• Fruit gives us carbohydrates, which our body and brain use for energy.
  水果给我们提供碳水化合物，这是我们身体和大脑所需的能量。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。