carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• A sweet treat that contains antioxidants and healthy carbohydrates.
  味美，包含抗氧化剂和健康的碳水化合物。
• Our consumption of carbohydrates, like grains and sugar, however, has been on the rise.
  但我们对谷物和糖等碳水化合物的消费量却一直在上升。
• Carbohydrates and fats are the main nutrients in foods that provide energy.
  碳水化合物和脂肪是提供能量的主要营养物质。
• Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
  摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
• Bread, potatoes, pasta and rice are all high in carbohydrates.
  面包、土豆、面食和大米都是高碳水化合物。
• Food is made up of carbohydrates, proteins and fats.
  食物由碳水化合物、蛋白质和脂肪构成。
• You should eat a breakfast high in protein and good carbohydrates.
  你应该吃高蛋白和优质碳水化合物的的早餐。
• As well as vitamins and minerals we need carbohydrates, fats and proteins for energy and cell repair.
  碳水化合物，维他命，矿物质，脂肪与蛋白质缺一不可，它们不仅用于补足生命所需能量还对细胞的修复有重要作用。
• The carbohydrates of natural and processed foods are divided into available and unavailable types.
  天然食物和加工食物中的碳水化合物被分成人体可利用和不可利用的两类。
• Some viruses contain lipids, carbohydrates and special enzymes.
  某些病毒还含有脂类、碳水化合物和酶类。