Browning

英 [ˈbraʊnɪŋ]

美 [ˈbraʊnɪŋ]

n.  布朗宁

现在分词：browning　复数：brownings　

BNC.9299 / COCA.42632

柯林斯词典

• COLOUR 褐色；棕色
  Something that isbrownis the colour of earth or of wood.
  1. ...her deep brown eyes...
     她深褐色的眼睛
  2. The stairs are decorated in golds and earthy browns.
     楼梯油漆成金色和土褐色。
• ADJ-GRADED 皮肤晒成棕色的；皮肤晒黑的
  You can describe a white-skinned person asbrownwhen they have been sitting in the sun until their skin has become darker than usual.
  1. I don't want to be really really brown, just have a nice light golden colour.
     我不想晒得黝黑，只想晒成一种漂亮的淡金色。
• VERB 晒黑
  If someonebrownsin the sun they become brown in colour.
  1. Her skin was of the fortunate kind that could brown in the sun without burning...
     她的皮肤属于那种很幸运的类型，在阳光下无需长时间晒着就能变黑。
  2. There were many gorgeous females busy browning themselves.
     有许多漂亮的女性忙着晒黑自己。
• ADJ 棕种人的；棕色皮肤的
  Abrownperson is someone who belongs to a race of people who have brown-coloured skins.
  1. ...a slim brown man with a speckled turban.
     一个戴着花头巾、身材瘦削、棕色皮肤的男子
• ADJ-UNGRADED （谷物）未去壳的，糙的
  Brownis used to describe grains that have not had their outer layers removed, and foods made from these grains.
  1. ...brown bread.
     黑面包
  2. ...spicy tomato sauce served over a bed of brown rice.
     浇在一层糙米上的辣味番茄酱
• V-ERG （用旺火把)(食物)烤得焦黄；（把…）炸成焦黄色
  When foodbrownsor when youbrownfood, you cook it, usually for a short time on a high flame.
  1. Cook for ten minutes until the sugar browns...
     熬煮10分钟，直到糖变成褐色。
  2. He browned the chicken in a frying pan.
     他用煎锅把鸡肉煎成焦黄色。

双语例句

• The effects of tea fungus on the browning of fresh-cut potato were investigated.
  试验研究红茶菌液对鲜切马铃薯褐变的影响。
• Browning and haze have been crucial technical problems in apple juice concentrate ( AJC) processing.
  苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
• The research discovered that the enzymatic browning is the main reason of banana turning brown;
  研究发现酶促褐变是香蕉褐变的主要原因；
• Love was Robert browning's greatest inspiration.
  爱给了罗伯特。布朗最大的激励。
• Have you read Robert browning's poems?
  你读过罗伯特？勃郎宁的诗吗？
• The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.
  膜脂质过氧化是梨褐变的主要原因。
• Enzymatic browning and its prevention in the processing of cloudy apple juice.
  混浊苹果汁加工过程中的酶促褐变及其防止的研究。
• Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine
  果酒中酚类物质及其非酶褐变的研究进展
• Research progress on enzymatic browning mechanism of fresh-cut fruits and vegetables and its control
  鲜切果蔬酶促褐变机理及控制研究进展
• Enzymatic browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.
  酶促褐变是影响鲜切果蔬品质的重要原因之一。