词语吧>英语词典>broth翻译和用法

broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤,鱼汤

复数:broths 

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

    n.

      too many cooks spoil the broth
    • 厨师多了烧坏汤;人多手杂反坏事;人多添乱
      if too many people are involved in doing sth, it will not be done well

    牛津词典

      noun

      • (加入蔬菜的)肉汤,鱼汤
        thick soup made by boiling meat or fish and vegetables in water
        1. chicken broth
          鸡汤

      柯林斯词典

      • (通常加入蔬菜或米的)肉汤,汤
        Brothis a kind of soup. It usually has vegetables or rice in it.

        英英释义

        noun

        • a thin soup of meat or fish or vegetable stock
          1. liquid in which meat and vegetables are simmered
            1. she made gravy with a base of beef stock
            Synonym:stock

          双语例句

          • This soup is made with chicken broth.
            这种汤是用清鸡汤造的。
          • The influence of fructose in broth was eliminated by dehydration with hydrochloric acid.
            反应去除发酵体系中果糖对甘露醇分析测定的干扰和影响。
          • As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
            蛹虫草发酵液中具有抗菌活性物质。
          • In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.
            本实验利用保加利亚乳杆菌和嗜热链球菌混合菌种对猪骨粉进行发酵,以期提高发酵液中游离钙的含量。
          • Betty: I told you! You should try the regular broth first before you try the super spicy.
            贝蒂:我早就告诉过你了!在你试特辣汤底之前,应该先试试一般的汤底。
          • I craved real chicken broth; and besides, I wanted to prove a point.
            我想要真正的鸡汤,另外我还想证明一点。
          • In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic.
            在仰光,肉汤中要放入柠檬草、生姜和大蒜调味。
          • An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
            对传统的对羟基联苯法进行了优化,应用于定量测定发酵液中的乳酸。
          • Study on a Quick Method to Determine Hyaluronic Acid Contents in Fermentation Broth
            发酵液中透明质酸含量快速检测方法研究
          • The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
            随着食盐质量浓度的增大,发酵液的乳酸含量下降。