blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.
  经改制后可一机多用，适用于蚕豆脱皮及兰花豆切口，杏仁脱皮，白芸豆脱皮，黄豆脱皮，豌豆脱皮。
• Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
  为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
• By comparing two processes, conclusions are drawn: Treatment with low-temperature blanching white radish Law was better than adding exogenous pectin methylesterase.
  通过对两种工艺进行比较，得出了低温漂烫处理更为实用、效果更好的结论。
• We could actually match the blanching.
  我们还能匹配到皮肤发白的现象。
• The paper mainly investigated parts of quality change of broccoli during the process of blanching and drying.
  主要研究了西兰花速冻前不同漂烫温度下的品质指标变化。
• Finally, blanching enhances the color of most vegetables and fruits.
  最后热烫增强了大部分水果和蔬菜的颜色。
• Some approached pure blanching; some were all had a bluish pallor; some worn by the older characters ( which had possibly lain by folded for many a year) inclined to a cadaverous tint, and to a Georgian style.
  有些近乎纯白；有些却是泛蓝的浅白；还有一些已经被妇女会的老会员穿得破旧（它们有可能叠起来存放许多年了）而接近了一种灰白的颜色，式样还是乔治时代的。
• As is evident, blanching is a thermal process most often associated with the solid food commodities such as fruits and vegetables.
  如上所述，热烫是经常被用在固体食品（例如水果和蔬菜）上的一个处理过程。
• Blanching culture was one of a effective method.
  软化栽培为菊苣有效的栽培方式之一。
• In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
  通常，我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。